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Sundried tomato fried shimp
This is a Sponsored post written by me on behalf of Sonoma-Cutrer Vineyards for SocialSpark. All opinions are 100% mine. Sometimes food inspiration comes to you at random times. For example, did you...
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Balsamic Roasted Grape Tomatoes Over Angel Hair
Hi, I’m Ashley and I’ve been blogging over at Big Flavors from a Tiny Kitchen since 2006. My blog started out as a creative outlet after a long day at my “creative” job. It has since grown to become a...
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Gluten Free Linguine Bolognese
I have come to realize ‘gluten free’ is practically nonexistent in the Italian language. As a gluten free Italian, it feels wrong to be deprived of brick oven pizza, lasagna, baked ziti and chicken...
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Eggplant Parmesan
Although I assumed that making marinara sauce wasn’t very difficult, I hadn’t ever tried making it from scratch before. This summer, due to the abundance of tomato plants that I’ve planted, I’m...
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[Nearly] Raw Pimiento Pepper
[Nearly] Raw Pimiento Pepper Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Recipe type: Raw entree Serves: 1 Ingredients ½ cup raw sunflower seeds, soaked and then...
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